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Szafi Reform xanthan gum is a completely natural, gluten-free food thickener from the EU. This 200 g plant-based helper is perfect for thickening your stews, sauces, and puddings. It swells significantly in water and binds liquid to create a wonderful gel-like texture, similar to psyllium husk or pectin. Keep it stored in a dry, cool place away from sunlight.
Haas Natural gluten-free edible starch
Country of origin
Description
Szafi Reform Xanthan Gum
Xanthan gum is a completely natural, inherently gluten-free food thickener. It can be used to thicken soups, sauces, and puddings.
Its characteristic is that it swells extremely in water and is able to bind a significant amount of water/liquid. Thanks to this property, it can create a gel-like texture, similar to water-soluble fibers such as the well-known psyllium husk or pectin.
Producer information
Free ingredients, great flavors. Find the gluten-free, vegan, lactose-free, added sugar-free products that are right for you at any of their shops, where you can buy bakery products, street food and frozen products in addition to the webshop's offerings.
Storage
Store in a dry, cool place, protected from sunlight!
Distributor
Szafi Products Kft.
1106 Budapest, Jászberényi út 47/A
Product information
The information provided here for the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Xantángumi
Allergens
- May contain traces of:
- Diófélék
- Zeller
- Mustard
- Sesame seeds
- Sulfur dioxide
- Lupin