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Kontyos Piri Mama mulled wine is a Hungarian wine-based drink, 1 l, with 8% alcohol content, bringing the festive market mulled wine experience home. Simply warm it up slowly to around 55 °C without boiling. This drink comes in returnable packaging and keeps its quality indefinitely when stored in a dry, cool place protected from sunlight.
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Country of origin
Description
Kontyos Piri Mama's Mulled Wine
Alcohol content: 8%
Recommended drinking temperature: 55 °C
Bring home the mulled wine atmosphere of the Advent markets! At home, you just need to heat it up and it's ready to drink. We have now been able to fulfill an old wish of our audience: "how could they take home the mulled wines consumed at our festivals? ", because they came by car, or it would have been nice to bring some to a friendly gathering, or they just wanted to surprise their partner. Now it's ready, cheers! kifli. kifli. hu/uploads/Admin-Detti/mulledwine. jpg" width="350" loading="lazy">
Important to note: we never boil the wine (despite its name), so we heat it slowly up to a maximum of 55-60 °C. Always prepare only as much at a time as will be consumed within half an hour, since the heat can cause the alcohol to evaporate quickly from the drink.
About Manufacturer
The Kontyos fruit winery is a facility with a traditional-experimental spirit, working with traditional and reductive processes, where their community has been tirelessly creating summer-scented fruit wine specialties from premium domestic fruits since 2006 - shaped above all for the taste of ladies. kifli. kifli. hu/uploads/Admin-Detti/kontyos. jpg" width="350" loading="lazy">
Storage
In a dry, cool place protected from sunlight. It retains its quality indefinitely.
Distributor
RiMiker Plus Kft.
1097 Budapest,
Ecseri út 14-16.
Product information
The information regarding the products presented here is for preliminary informational purposes only; upon receipt of the product, you will receive final information based on the label of the given product.
Composition & Allergens
Composition
- Meggybor
- almabor
- Szilvabor
- víz
- Izoglükóz szörp
- Cukor
- Fahéj
- Szegfűszeg
- aromák
- szulfit










