694 customers have this product in their favourites
30% of customers buy regularly
Treat yourself to this delicious Czech Hamé smoked flavor tuna pate, a perfect choice for a quick and tasty snack. This 100 g heat-treated canned fish product is rich in beneficial omega-3 fatty acids, containing 1.8 g per 100 g. It is very convenient to have on hand, and once opened, keep in the fridge and enjoy within 48 hours.
Country of origin
Description
Hamé smoked tuna pâté
Smoked tuna pâté. Heat-treated canned fish preparation. Rich in Omega-3 fatty acids.
Producer information
Today, under the Hamé brand name, you can find a wide range of products that make your everyday life easier – they save you time when preparing breakfast, lunch, dinner, or snacks, whether you are single or have a family. Choose from a wide range of pâtés, ready meals, ketchups, jams, canned fish, vegetable and fruit products, and chilled salads. Hamé pâtés are loved and consumed by a wide range of consumers.
Storage
Store in a dry place at a temperature between 0-28°C. After opening, store in a refrigerator at 10°C or below and consume within 48 hours.
Distributor
Hamé Hungária Kft.
2900 Komárom
Damjanich J. u. 25.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Ivóvíz
- Repceolaj
- tonhal25 %
- katsuwonus pelamis
- Ízesítő készítmény
- Szójaliszt
- Tejfehérje
- Keményítő
- Étkezési só
- Sűrítőanyag
- guargumi
- Tojásfehérje
- Fűszerek
- Ízfokozó
- Nátrium glutamát
- szárított zöldségek
- Vöröshagyma
- Fokhagyma
- Aroma
- Zellert tartalmaz
- Dextróz
- Antioxidáns
- aszkorbinsav
- Színezék
- paprikakivonat
- paradicsompüré
- Szárított vöröshagyma
- Szárított fokhagyma
- Étkezési só
- Aroma
- Étkezési só
- Dextróz
- füstölt aroma
Allergens
- Tojás
- Hal
- Szójabab
- Tej
- Zeller
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Diófélék