555 customers have this product in their favourites
28% of customers buy regularly
Treat yourself to this delicious Czech spicy tuna pâté from Hamé, perfect for a quick snack or a tasty spread on fresh bread. This 100 g heat-treated fish product offers a pleasant spicy kick and is naturally rich in beneficial Omega-3 fatty acids. It is easy to store, and once opened, just keep it in the fridge and enjoy within 48 hours.
Country of origin
Description
Hamé Spicy Tuna Pâté
Spicy tuna pâté, rich in Omega-3 fatty acids, heat-treated fish preparation.
Producer information
Today, under the Hamé brand name, you can find a wide range of products that make your everyday life easier - they save time when preparing breakfast, lunch, dinner, or snacks, whether you are single or have a family. Choose from a wide range of pâtés, ready meals, ketchups, jams, canned fish, vegetable and fruit products, and chilled salads. Hamé pâtés are loved and consumed by a wide range of consumers.
Storage
Store in a dry place at a temperature between 0-28°C. After opening, store in a refrigerator at 10°C or below and consume within 48 hours.
Distributor
Hamé Hungária Kft.
2900 Komárom
Damjanich J. u. 25.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Ivóvíz
- Csíkoshasú tonhal darabok25 %
- katsuwonus pelamis
- Repceolaj
- Adalékanyag-készítmény
- Szójaliszt
- Tejfehérje
- Keményítő
- Étkezési só
- Sűrítőanyag
- Guar-gumi
- Tojásfehérje
- Fűszerek
- Ízfokozó
- Mononátrium-glutamát
- szárított fűszerkeverék
- Vöröshagyma
- Fokhagyma
- Aroma
- Zeller
- Dextróz
- Antioxidáns
- aszkorbinsav
- Színezék
- paprikakivonat
- Paprika4 %
- bab2.5 %
- paradicsompüré
- napraforgóolaj
- Fűszerek
- Étkezési só
Allergens
- Tojás
- Hal
- Szójabab
- Tej
- Zeller
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Diófélék