Only a few items left
379 customers have this product in their favourites
23% of customers buy regularly
Glulu's Free From "Basic" offers delicious gluten-free cheese scones, quick-frozen for your convenience. These Hungarian-made cheesy cakes are perfect for a quick snack or meal, simply bake them from frozen at 180°C for 25-35 minutes until golden. This 350g pack provides a fantastic solution for those seeking tasty, gluten-free baked goods without the hassle. Enjoy the comforting flavour and soft texture of these easy-to-prepare treats.
Country of origin
Description
Gluten-free cheese scones quick-frozen without leavening.
Use
Remove the scones from the packaging. Place them frozen in an oven preheated to 180 C and bake for 25-35 minutes (depending on the oven)
Producer information
It all started with wanting to bake really delicious, gluten-free bread. As newly diagnosed celiacs, they found that there were hardly any delicious, truly gluten-free products on the market. They experimented for years before they managed to bake really tasty baked goods at home.
Today, they can share their favourite Glulu's FreeFrom delicacies with you. They believe that you can eat well and deliciously even on a gluten-free diet! They trust that they are on the right track to being able to offer everyone something delicious.
Storage
Store frozen: - 18 C
Distributor
FreeFrom Hungary Kft.
4225 Debrecen,
Gönczy Pál utca 50.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- víz
- Délibábföl
- pasztőrözött tej
- Pálmaolaj kultúra20 %
- fehér rizsliszt
- margarin
- növényi zsír
- Pálmazsír
- Kókuszzsír
- Növényi olaj
- Napraforgó olaj
- Részben hidrogénezett növényi zsír
- Só
- emulgálószer
- E471
- Aroma
- Savanyúságot szabályozó anyag
- E330
- Színezék
- E160a
- Tápióka keményítő
- Burgonya pehely
- szárított burgonya99.2 %
- emulgálószer
- Zsírsavak mono- és digliceridjei
- Stabilizátor
- difoszfátok
- Tartósítószer
- Antioxidáns
- Nátrium-diszulfit
- E320
- tojáslé
- Pasztörizált teljes tojáslé
- Savanyúságot szabályozó anyag
- Citromsav
- Tartósítószer
- kálium szorbát
- kölesliszt
- Trappista sajt3 %
- pasztőrözött tej
- Étkezési só
- sajtkultúra
- Tejoltó enzimek
- Cukor
- Étkezési só
- Sűrítőanyag
- guar gumi
- útifűmaghéj
- Psyllium husk
- Élesztő
- szárított sütőélesztő
- emulgálószer
- Szorbitán monosztearát
Allergens
- Tojás
- Tej