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-10 %
-10 % until 3/7Frozen

White pain

378 gHUF 4,402 /kg
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43% of customers buy regularly

Ambropek sourdough white pillow, a 6-piece pack from the Slovak Republic. This pre-baked, quick-frozen product is made with long-aged sourdough, perfect for delicious sandwiches or hamburgers. Simply bake from frozen at 200°C for 8 minutes. Enjoy its crispy, fragrant texture, which stays fresh for 24 hours after baking. This is a 378g frozen product.

Country of origin

Slovak Republic

Description

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Sourdough white pillow (6 pcs)

Product description

Pre-baked, quick-frozen sourdough semi-finished product. "If there is bread, there is everything!" A pillow-shaped bakery product made with long-aged sourdough from which you can make a really tasty sandwich, but they are also excellent as a hamburger base during a barbecue. Ambropek breads and bakery products are made from quality ingredients, with real, long-aged sourdough, based on traditional and newly developed recipes.                                     

The basis of good bread is sourdough

Did you know that the Egyptians discovered the process of sourdough when they left the dough out in the sun for a longer period of time? For sourdough, flour is mixed with water, and the resulting thin, porridge-like mass is then left to rest for 2-3 days. During this time, bacteria and yeast naturally start the sourdough process.

Tastier with every bite, lovingly prepared for you by Ambropek.

Preparation suggestion

  • Bake the product without pre-thawing at a baking temperature of 200 °C for 8 minutes.
  • Let the finished product rest for at least 15 minutes after baking so that the heat equalization process can take place.

Producer information

The quality of their products is paramount to them. Their expert team strives every day to meet this self-imposed requirement with unique technological solutions. Not only does sourdough add value to their products, but also the time spent preparing them. The special feature of Ambropek breads is that they make their own sourdough and do not rush the rising process, while thanks to the excellent Hungarian and Slovak flours, the breads are fragrant, crispy, and stay fresh for several days. In addition to all this, the most useful and important thing is the sourdough itself. It does not upset the balance of the intestinal microflora, does not acidify the body and helps our body to process certain minerals more efficiently. This is how their story comes full circle!

Storage

It retains its original properties when stored at -18 °C or below. Shelf life after baking, at room temperature: 24 hours. Do not refreeze the product after thawing!

Distributor

AMBROPEK, spol. s r.o.
Malodvornícka cesta 6566 
929 01 Dunajská Streda  


Product information

The information provided here about the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.

Nutritional values per 100 g

Energy value
1085 kJ259 kCal
Fats
1.5 gincluding saturated fatty acids0.6 g
Carbohydrates
52 gincluding sugars0.6 g
Protein
7.1 g
Salt
1.9 g
Fibre
1.6 g

Composition & Allergens

Composition

  • Búzaliszt49.8 %
  • víz
  • kovász11.6 %
  • víz
  • Búzaliszt
  • Étkezési só
  • búzasikér
  • Extrudált kukorica töret
  • Élesztő
  • árpamaláta kivonat
  • Pékipari adalékanyag
  • Búzaliszt
  • Cukor
  • búzafehérje
  • feltárt búzaliszt
  • búzamalátaliszt
  • árpamaláta kivonat
  • Acerola cseresznyelépor

Allergens

  • Glutént tartalmazó gabonafélék
  • May contain traces of:
  • Szójabab
  • Tej
  • Diófélék
  • Mustard
  • Sesame seeds
  • Lupin