Luigi Tomadini Festonate durum pasta

Luigi Tomadini Festonate ruffled egg pasta

The Italian name refers to the lace-like pattern on the edges of the pasta. Sauces adhere more easily to the ruffled edges. Due to its long shape, it is recommended for recipes that require egg pasta.

*The image is for illustrative purposes only.

Preparation

Put the pasta in boiling salted water and cook for the recommended time. Stir occasionally, then drain. Cooking time: 12 minutes. Al dente.

Producer information

Pasta&Pasta Ltd. has been the exclusive distributor of Tomadini family pasta since 1998, which has since been supplemented by the products of several similarly high-quality brands. Although the company has been operating for more than two decades, it has remained a family-owned business.

Since its inception in 1843, Luigi Tomadini has gained increasing recognition not only in Italy but also throughout the world, not through advertising, but solely through its dedication to pasta. Five generations later, it can still be said that for almost 160 years, it has been offering balanced, high-quality products made from 100% durum wheat.

Storage

Store in a cool, dry place.

Distributor

Pasta&Pasta Ltd.
Hungary 2142 Nagytarcsa, 093/347 hrsz

Product information

The information provided about the products displayed here is for preliminary information purposes only. After receiving the product, you will receive final information based on the label of the product in question.