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Well Well vegan classic pea-protein sausages are a great plant-based alternative to traditional frankfurters. Made with a clean recipe and no preservatives, this EU product is crafted in the Czech Republic and Poland. The 200 g portion stays fresh for 38 days in the fridge. Simply warm it up on a grill, pan, or in hot water for 3–5 minutes.
Country of origin
Description
Well Well vegan pea quartet classic
Classic flavoured, pea protein based plant-based food, ideal vegan alternative to traditional sausages, frankfurters.
Usage
Can be consumed directly after warming up. Warm up in hot water, in a pan with a little oil, in a microwave oven or on a grill (for 3-5 minutes).
Producer information
Well Well was founded a few years ago, not only to improve human health, but also to protect our planet. It all started with the initiative of a small group of people promoting Czech plant-based products throughout Europe. Vegan meat substitutes and pâtés developed in Poland, produced in the Czech Republic and Poland. They constantly strive to offer the best natural foods, without preservatives. They believe that a short list of ingredients leads to a long and healthy life. They carefully check the raw materials, select the best quality ones, and only work with fresh vegetables.

Storage
Store refrigerated between 1-7 °C.
Distributor
Provega-Trend Kft.
1095 Budapest, Soroksári út 110-112
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- víz
- Repceolaj
- Izolált borsófehérje8.5 %
- Sűrítőanyag
- Euchema-gumi
- Aroma
- Emulgeálószer
- Metilcellulóz
- szárított zöldségek
- Hagyma
- Fokhagyma
- Só
- Sűrítőanyag
- Konjak-gumi
- Cukor
- Módosított kukoricakeményítő
- búzarost
- őrölt fehér bors
- Színezék
- Vas-oxidok és vas-hidroxidok
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab
- Mustard
- Sesame seeds
- Sulfur dioxide













