Perlinetta Mini (mini eggplant)
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Try this unique Perlinetta mini eggplant straight from Italy! This 250 g Italian specialty is grown in Sicily and features a moderately sweet, tender taste with no bitterness, meaning there is absolutely no need for pre-salting. You can eat it with the skin on, and it cooks incredibly fast—just 5 minutes on the grill or 15 minutes in the oven.
Hungarian cucumber
Country of origin
Description
Perlinetta - mini eggplant
Special, elongated mini sweet eggplant, which was first grown more than 20 years ago in the Ragusa province in south-eastern Sicily, in the town of Comiso. Its cultivation is closely linked to this territory and its community, which makes it unique. It has a moderately sweet taste, an edible skin, it is tender, not bitter, so it does not require pre-cooking salting. It is the result of a long process of natural selection and careful development of the most efficient cultivation techniques, in compliance with the highest levels of environmental sustainability. It is grown in greenhouses from autumn to winter, and in the shade, on soil and in open fields in spring and summer in the municipalities of Comiso, Vittoria and Santa Croce Camerina.
Interesting facts
It is grown all year round, harvested by hand, delivered to the packaging plant within 4 hours of harvesting, checked and evaluated upon receipt, and processed by hand, with care, in packaging made of recycled material (Rpet) or that can be easily recycled. In addition to being low in calories, it is high in anthocyanins (valuable anti-cancer agents), potassium, vitamins A and C, phosphorus, calcium and quercetin.
Suggested use
Recommended for preparing first courses and side dishes. It can be prepared quickly, cut into cubes or slices, grilled or fried in a pan in just 5 minutes, and baked in the oven in just 15 minutes.
Comiso fried Perlinetta
Ingredients
- Perlinetta eggplant
- garlic
- fresh rosemary
- salt
- pepper
- extra virgin olive oil
Wash the mini eggplants well, dry them, slice them diagonally! Put them in a greased baking dish, add a few cloves of crushed garlic and a little rosemary. Season with salt, mix well, heat the oven to 190 degrees and bake for 10-15 minutes!
*The picture is for illustration purposes only.
Storage
Store in the refrigerator and keep at room temperature before use!
Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.
Product information
The information provided here about the products is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.
Composition & Allergens
Composition
- padlizsán