Eggplant
ca. 340 gFRESHNESS GUARANTEE
ca.
Delivery within 90 minutes
Maia AI Summary
Discover this classic Spanish eggplant, featuring an intensely black skin and tender white flesh. Its long, spherical shape makes it perfect for a wide array of dishes. This versatile vegetable is a staple in Mediterranean and Balkan cuisine, ideal for moussaka, ratatouille, or simply baked, fried, or stuffed. Ensure it's firm for the best flavor.
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Country:
Spain,
Classic eggplant, with long, spherical fruits, its exterior is intensely black, its interior is white-fleshed.
Eggplant is suitable for use when it is still quite hard. If it starts to wrinkle or soften, its taste is usually bitter.
*The picture is an illustration.
Interesting fact
Eggplant is used to make countless dishes, mostly in the Balkan and Mediterranean regions. The most famous are: moussaka (Greek), parmigiana di melanzane (Italian), ratatouille (French, Provencal), escalivada (Catalan), vinetta or vinete salad (Romanian and Transylvanian Hungarian), ajvar (Serbian).
Use
Excellent appetizer, salad, breaded, tossed in pancake batter and fried, or baked as a main course, can also be cooked in soup, as a stew, but also stuffed, and steamed, as eggplant cream, or with tomato sauce, or as a side dish.
Storage
Store in a dry, cool place, between 5-10 °C.
Distributor
Kifli.hu Shop Kft
1106 Budapest, Jászberényi út 45.
Product information
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