2,813 customers have this product in their favourites
23% of customers buy regularly
This HuLaLá plant-based confectionery whipping base is a fantastic lactose-free alternative straight from Italy. The 200 ml whipping base is your go-to helper for decorating cakes or making delicious ice creams, whipping up into a beautifully firm and durable foam. It stays fresh for an impressive 232 days, making it a super reliable staple to keep in your pantry for baking.
Country of origin
Description
Hulala confectionery whipped cream
Product description
Hulala confectionery whipped cream is an excellent choice for making and decorating cakes and ice creams. With its help, you can make a well-shaped, durable foam!
Producer information
The HULALA brand name has been present in Hungary for more than 20 years, both in the retail and end-user markets. Based on data measured by AC Nielsen, HULALA products have been in a leading market position in the category of vegetable whipped creams for years. Thanks to the manufacturing expertise, experience and innovation behind the products, the HULALA product family provides a solution to any confectionery or gastronomic challenge.
Storage
Store at a temperature between 5°C and 20°C. Once opened, store in the refrigerator and use within 4 days. Keep the product away from direct heat sources.
Distributor
König-Units Kft.
Balmazújváros, Böszörményi út 65.
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- víz
- hidrogénezett növényi zsír26 %
- Cukor11 %
- Stabilizátorok
- Szorbit
- Hidroxipropil-cellulóz
- Tejfehérje
- Emulgeálószerek
- zsírsavak mono- és digliceridjeinek mono- és diacetil- borkősav észterei
- Szójalecitin
- zsírsavak mono- és digliceridjeinek tejsav-észterei
- Só
- aromák
- Színezék
- Karotinek
Allergens
- Szójabab
- Tej