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35% of customers buy regularly
Looking for a delicious plant-based alternative to cream? This Spanish Ecomil organic sugar-free cashew cooking base is a fantastic choice. Perfect for sauces, soups, and pasta, this 200 ml cooking cream mixes beautifully even with acidic ingredients. It is gluten-free, vegan, certified BIO, and stays fresh for up to 248 days. Just remember to shake it well before using!
Fino Vegajo Vegan crema
Country of origin
Description
Product description
The sugar-free kitchen base made from cashew nuts is an excellent alternative substitute for creams. Perfect for sauces, soups, pasta. It can also be mixed excellently with acidic ingredients. Shake thoroughly before use.
Producer information
The company was born in 1991, motivated by the desire to perfect the recipe for the traditional Spanish drink, almond milk, which was usually made with almond paste mixed with water and heated in a pan. The founders of Nutriops developed an innovative drying process that transformed the paste into almond powder, which could be easily dissolved in hot or cold water, thus obtaining instant almond milk, and marketed it in herbalist's and health food stores.
The immediate success of this new almond milk defined the principles of the EcoMil brand, developing lactose-free, healthy and nutritious products from organic farming as an alternative to cow's milk, also satisfying the specific needs of vegetarian or vegan diets.
Storage
Store in the refrigerator after opening.
Distributor
VitalPlus Trade Kft.
Budapest, Vámház krt. 7, 1093, Hungary
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- víz
- Kesu7 %
- Napraforgó olaj
- Stabilizátor
- Arábikagumi
- Xantángumi
- Tengeri só
Allergens
- Diófélék