
Costa d'Oro
Costa d'Oro Extra Virgin Olive Oil
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Costa d'Oro extra virgin olive oil
Costa d'Oro extra virgin olive oil is ideal for everyday use. It is characterized by a slightly fruity, balanced taste. Its versatility and guaranteed quality make it a fundamental ingredient in every dish. It is indispensable in the dishes of Mediterranean cuisine.
Product information
Olive oil can become cloudy below 20 °C, and solid flakes may form in it at lower temperatures. This does not affect its quality, at room temperature the oil will clear again.
Suggested use
Ideal for any dish, be it risotto, pasta, soup, grilled meat, vegetables.
Producer information
Since its foundation in 1968, Costa d'Oro has strived to be an oil company that focuses on quality and innovation in the production of tasty and healthy oils. The company was founded by two families, combining their passion and commitment to quality products. They managed it until the 90s, when the family business became a publicly traded joint-stock company. Over the years, the appearance on the international market became important, so today Costa d'Oro is present in 100 countries worldwide.
Storage
Store in a cool dry place!
Distributor
Hun-Trade Kft.
1139 Budapest, Forgách utca 9/b.
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
Kiváló minőségű olívaolaj közvetlenül olívabogyókbol kinyerve mechanikai módszerekkel |
Nutritional values per 100 g
Energy value | 3367 kJ/819 kCal |
Fats | 91 g |
including saturated fatty acids | 15 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Fibre | 0 g |