Amurex Glutenfree Cake 

Product description

Amurex gluten-free soft bun is a flexible, non-crumbling, sweet vanilla-flavored and scented product. Amurex provides celiac people with gluten-free food in the form of raw materials and finished products. They make gluten-free products in their own bakery every day, using quality ingredients, which have made their company the market leader in this field in Hungary!

Producer information

Their store opened its doors to celiac customers in March 2006. In 2009, they started to make locally baked pastries, which are very popular.

They are constantly expanding their product range according to the needs of their celiac customers: countless gluten-free bread mixes, cake mixes, pasta, pastries, breakfast cereals can be purchased in their store, strictly from distributors with gluten-free certification. In the interest of healthier nutrition, within a year they reduced the sugar content of 5 of our products, which makes up 20% of their product range.

They undertake to help the nutrition of disadvantaged, gluten-sensitive children, so that the transition to a gluten-free diet is easy and can be implemented even in the absence of adequate financial background.

Storage

Store in a dry, cool place.

Manufacturer

Amurex GM Hungária Kft.
1112 Budapest, Repülőtéri út 6

Product information

The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.