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In the return packageBIOFresh from the farm
Koch Freshly pressed BIO Blue Grape juice with beetroot

Koch Freshly pressed BIO Blue Grape juice with beetroot 

330 mlHUF 2,785 /l
919HUF
827 HUF with

Koch's freshly pressed BIO Blue Grape and Beetroot juice is an antioxidant-rich, 100% fruit and vegetable juice from Hungary. Made without added sugar, preservatives, or additives, it's freshly squeezed. This 330ml bottle offers health benefits from high vitamin C, iron, and resveratrol. A "Fresh from the farm" and BIO quality product, best consumed within 2-3 days after opening.

Country of origin

Hungary

Description

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Blue grapes and beetroot are both rich in antioxidants. The drink made from them has an intense burgundy color even without added coloring agents. The aromas of grapes and beetroot complement each other. The scent is dominated by grapes, with a slight earthy aroma characteristic of beetroot. 

The human-consumable fruits of both plants have health-protective effects. Beetroot is one of the most important sources of vitamins, especially in the winter months. Due to its high vitamin C content, the significant amount of iron it contains is easily absorbed and then incorporated into the cells. It has an excellent blood-forming effect, supports and protects the digestive system. Blue grapes contain the strong antioxidant bioactive resveratrol, which supports the health of the heart and blood vessels and slows down aging.

The pesticide-free cultivation of grapes and beetroot from controlled organic farming not only promotes the health of the consumer but also the protection of our environment.

Suggested use

It provides a healthy refreshment on its own or as a fruit spritzer.

Product information

  • Product free of added sugar, preservatives, and additives.
  • 100% fruit and vegetable juice, freshly squeezed from fruit from controlled organic farming.
  • Freshly squeezed: After receiving the delivered raw material, they start fruit processing, pressing, and then pasteurization.

Producer information

In 1746, József Koch arrived in Hajós, and in 1748, he settled in Császártöltés, where he was one of the 13 families who founded the village. He was the first merchant in the village. He started growing grapes and making wine, and this was passed down from father to son for 10 generations. The current owner was born in 1969, his grandfathers and great-grandfathers were also engaged in growing grapes and making wine, so he loved grapes, the smell of cellars carved into the loess wall, and the atmosphere from his childhood.

Storage

After opening, store refrigerated (4-12°C) and consume within 2-3 days. 

Distributor

Koch Borászat Kft.
6445 Borota, V. kerület 5.


Product information

The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.

Nutritional values per 100 ml

Energy value
201.3 kJ47.4 kCal
Fats
0 gincluding saturated fatty acids0 g
Carbohydrates
11.3 gincluding sugars10.3 g
Protein
0.4 g
Salt
0 g
Fibre
0.3 g

Composition & Allergens

Composition

  • Kékszőlőlé90 %
  • céklalé sűrítmény10 %
  • c-vitamin