TR Művek

TR Must, non-alcoholic, pasteurised Furmint grape must

We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a factor in your product selection.

TR MUST, non-alcoholic, pasteurized grape must, ORGANIC

Product description

Non-alcoholic grape must from organically grown Furmint grapes for the whole family. They harvested the Furmint in early September 2022 with their friends. When determining the time of harvest, it was particularly important here to have the right acid-sugar balance in the berries in order to obtain a fresh but full-bodied must.

After pressing, it was briefly pasteurized to ensure a longer shelf life. They bottled the harvest atmosphere so that the whole family can enjoy it all year round.

The ingredient is 100% organic Furmint grapes, nothing else.

Suggested use:

Recommended dilution ratio: 2:3, with water or soda and you get a must spritzer. In summer, chilled, it is an excellent refreshment, you can flavor it with lemon, lime, mint. In winter, you can make non-alcoholic mulled "wine" from it by boiling it with cloves, cinnamon, and orange.

Producer information

TR Winery Tokaj - Organic boutique winery in the Tokaj Region.

Anikó, Pali, Dénes and Jani - the TR team. Since 2013, they have been bringing you the Tokaj terroir in bottles from the 3.5-hectare area of ​​the Tállyai Palota vineyard. Since 2020, they have also had an ecological (bio/organic) certificate for both viticulture and winemaking. They strive to create and maintain the biological diversity of the environment. They do not use systemic chemical pesticides, only contact products that strengthen the vine's natural defenses and immune system.

In style, their wines follow the great, dry white wines that are renewing the Tokaj Region, complementing them with youthful momentum and lighter tones.

Being a volcanic area, the Palota vineyard gives perfect minerality; its exposure favors the right acid-sugar balance. Furthermore, the Tokaj Region is all about natural sugar content, which they proudly show in their late harvest sweet, szamorodni and aszú.

They are committed to quality and to using the technology that best showcases and preserves the grape variety and the terroir.

Storage
Store in a dry, cool place below 15°C, protected from sunlight. Keep refrigerated after opening and consume within a few days.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.