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The Spanish Gullon Dibus gluten-free breakfast biscuits are a fantastic choice for those with dietary sensitivities. These delicious biscuits are not only gluten-free but also nut-free, egg-free, lactose-free, and milk protein-free. Plus, they're rich in fiber and wholemeal, making them a wholesome snack or breakfast addition. Enjoy this 250g pack without a worry!
Gluten-free salt sticks BIO
Country of origin
Description
Gullón Dibus Gluten-free Breakfast Biscuits
Gluten-free biscuits for children, nut-free, egg-free, lactose-free and milk protein-free.
Gullón biscuits
- Lactose-free.
- Rich in fibre.
- Wholemeal.
- Nut and soy-free.
Product information
Ready to eat.
Producer information
Galletas Gullón, founded in 1892, is one of the most important Spanish biscuit manufacturers, the only biscuit manufacturer that is present on the market as a family business. Their mission is to provide society with healthy products that meet the daily needs of their consumers and customers, and to create innovative products that, in addition to providing nourishment, make life more enjoyable for their customers.
Storage
Store in a dry, cool, dark place.
Safety warning
Excessive consumption may have a laxative effect.
Distributor
ASIX Distribution Kft.
1095 Budapest
Soroksári út 160.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product
Nutritional values per 100 g
Composition & Allergens
Composition
- Kukoricakeményítő
- Cukor
- Nagy olajsavtartalmú napraforgó étolaj15 %
- Kukoricaliszt
- Burgonyakeményítő
- rizskeményítő
- Kakaópor
- Kukorica glükóz- és fruktózszirup
- Rizsliszt
- Rizs korpa
- Térfogatnövelő szer
- Nátrium-hidrogén-karbonát
- ammónium-hidrogén-karbonát
- Étkezési só
- Emulgeálószer
- Szójalecitin
- Vanilia aroma