RUF Gluten-free muffin powder

RUF Gluten-free muffin mix

Finding a truly good gluten-free recipe is never easy, but the RUF product family has taken on this challenge. The German RUF makes home baking easier with its easy and quick-to-prepare cake bases, and the crispy chocolate-filled, crumbly and delicious muffins are a perfect choice for entertaining guests, family, or friends.

Preparation suggestion

Preheat the oven to 180°C (fan oven to 160°C). Place the cake mix, eggs, water, and cooking oil into a mixing bowl and mix until creamy, then let it stand for 5 minutes. Place the muffin papers into the baking tray and evenly distribute the batter using 2 spoons. Bake on the middle rack of the preheated oven for approx. 30 minutes. Check if it's baked through with a toothpick. Let the muffins cool down, then place the glaze sachet in hot water and let it soak for 10-15 minutes. Cut off one edge of the sachet and decorate the muffins with the glaze.

Additional ingredients: 2 eggs (M), 150 ml water, 125 ml cooking oil.

About the brand

The idea that Clemens Rump and Hubert Flerlage came up with almost 100 years ago still forms the guiding principle of their company today: "quality products at affordable prices for children and adults alike". This is their foundation, with which they continue to define what RUF is. Both new and proven products. For you, your family and friends, ideal desserts and baking products – from quick breakfast porridges and cake mixes for children to cream desserts, everything.

Storage

Store in a dry, cool place.

Distributor

Hun-Trade Kft.
1139 Budapest, Forgách utca 9/b.

Product information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.