Philadelphia

Philadelphia Cheese Sandwich Cream - Light

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Product Description

Philadelphia is more than just a delicious cheese spread. It can be wonderfully used for preparing soups, salads, main courses, desserts, and drinks. It contains 40% less fat, while being just as smooth as the Original. Made with pasteurized milk, without added preservatives. Suitable for vegetarians. Pasteurized, fat content 37.5%.

Recipe

Tomato Bagel

30 g Philadelphia Light

10 x cherry tomatoes, mixed colours

1 teaspoon olive oil

ground black pepper

1-2 sprigs fresh mint leaves, optional

1 x wholemeal bagel

1 x handful baby leaf salad, for serving

1 teaspoon olive oil, for serving

0.25 x fresh lemon, for serving

Preparation

1. Halve the cherry tomatoes and place them in a small bowl. Drizzle with 1 teaspoon of olive oil, season to taste, then set aside until use.

2. Halve the bagel and spread both sides with Philadelphia. Then, place the dressed cherry tomatoes on top, season with black pepper and a little chopped mint. Serve immediately with a side salad, drizzled with a teaspoon of olive oil and a squeeze of fresh lemon.

Producer Information

The history of Philadelphia began in 1872 when William Lawrence created the first cream cheese in New York. In 1880, the brand name was established, becoming increasingly widespread and eventually reaching Europe. Philadelphia's distinctive taste – a blend of freshness and creaminess – surprises and awakens your senses to help you fully appreciate the given moment of the day.

Storage

Store between +1 - +8 °C!

Distributor

WHITE LAKE Kft.

2040 Budaörs, Vak Bottyán utca 24.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.