Indulge in Parmareggio's premium Italian butter, boasting a rich 82% fat content. Sourced from the finest dairy products in Modena, Parma, and Reggio Emilia, this butter offers an unmistakable taste and a wonderfully fine, creamy texture. It's incredibly versatile, perfect for spreading on bread, enhancing your main courses, or baking fresh pastries. Enjoy this authentic Italian delight, staying fresh for 45 days in its convenient 200g pack.
Country of origin
Description
Product description
The highest quality Italian Parmareggio butter, universal use. The butter is made from dairy products from the provinces of Modena, Parma and Reggio Emilia. The cream gives the Parmareggio butter its unique, unmistakable taste and fine creamy texture.
Use
Thanks to the universal use of butter, it can be used for preparing main courses, on a bread or even for fresh pastries.
Producer information
The Parmareggio company, founded in 1983 in Montecavolo di Quattro Castella, specializes in the production of butter and fine cheeses. The company uses only the best quality raw materials. The popularity of these excellent products is constantly growing, so in recent years the company has become a world leader in the production and sale of Parmigiano Reggiano.
Storage
Store between +4 and +8°C.
Distributor
Kifli.hu Shop Kft.,
1106 Budapest, Jászberényi út 45.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Vaj
Allergens
- Tej