Szerencsi Milk chocolate Christmas praline with hazelnut cream and hazelnut pieces 
This Hungarian Szerencsi premium szaloncukor features milk chocolate filled with hazelnut cream and hazelnut pieces, offering a traditional sweet treat for the holiday season. It is ideal for decorating the Christmas tree or as a festive dessert. Originating from 1923 and recognized by Magyar Brands, this 250 g confectionery is ready to eat.
More from this brand
Country of origin
Description
The Szerencsi premium milk chocolate Christmas candy filled with hazelnut cream and hazelnut pieces offers a traditional taste experience for the holidays.
The brand's history dates back to 1923 and represents reliable domestic quality, which is also confirmed by the Magyar Brands award. The classic sweet is an excellent choice for decorating the Christmas tree or as a festive dessert.
Use
Ready for direct consumption after opening.
About Manufacturer
Szerencsi Bonbon is a professional confectionery company committed to producing quality sweets and chocolates. The company places great emphasis on producing reliable and delicious products, constantly keeping customer needs in mind. The company applies the highest food industry standards during its manufacturing processes. Through their commitment to quality, Szerencsi Bonbon Kft. is a reliable partner for everyday sweet moments.
Storage
Store in a dry, cool place.
Manufacturer
Szerencsi Bonbon Kft.
Gyár út 22.
3900 Szerencs
info@szerencsibonbon.hu
Nutritional values per 100 g
Composition & Allergens
Composition
tejcsokoládé (50%): cukor, kakaóvaj, zsíros tejpor, kakaómassza, emulgeálószer: lecitinek (szója), aroma; mogyorókrém (47%): cukor, növényi zsírok (pálma, shea), törökmogyoró 10%, sovány tejpor, zsírszegény kakaópor, emulgeálószer: lecitinek (szója), aroma; aprított törökmogyoró (3%). Nyomokban földimogyorót, dióféléket és glutént is tartalmazhat. Kakaó szárazanyag a tejcsokoládéban legalább 40%.
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Földimogyoró
- Diófélék




















