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Niederegger Marc de Champagne Praline 100g

10 pcsHUF 260 /pc
2,599HUF

This German Niederegger Marc de Champagne praline features a rich 73% cinnamon marzipan filling coated in crisp milk and dark chocolate. Crafted from selected almonds in the classic Lübeck tradition, this sweet treat contains 2.7% alcohol and pairs delightfully with coffee or tea. It also serves as a lovely gift, 10 db.

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Country of origin

Germany

Description

A Niederegger Marc de Champagne praline is made with a fig–cinnamon marzipan filling (73%), coated in milk and dark chocolate. Alcohol: 2.7%.

Niederegger builds on the tradition of “Lübeck marzipan”, using selected almonds and a distinctive roasting process. The praline is a great fit as a sweet treat, alongside coffee or tea, or as a small gift.

Use

Ready to eat. Can be served as a dessert, with coffee or tea, or as part of a gift pack.

About Manufacturer

J.G. NIEDEREGGER GmbH & Co. KG is a corporate brand that bases its product range on consistent processes and uniform quality.

Its solutions fit well for everyday use as well as gifting occasions; the range is designed for practical use and a reliable experience. Quality is reflected in the product design and consistent characteristics.

Storage

Store in a cool, dry place away from sunlight.

Warning

Contains alcohol (2.7%).

Manufacturer

J.G. NIEDEREGGER GmbH & Co. KG
Zeißstr. 1-7, 23560 Lübeck, Germany
info@niederegger.de

Nutritional values per 100 g

Energy value
2133 kJ510 kCal
Fats
31.5 gincluding saturated fatty acids19.4 g
Carbohydrates
45.2 gincluding sugars42.6 g
Protein
5.2 g
Salt
0.16 g

Composition & Allergens

Composition

milk chocolate 51 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soya), vanilla extract), cream, natural flavouring, Marc de Champagne 2.7 %, alcohol, sugar, skimmed milk powder, natural vanilla flavouring.

Allergens

  • Szójabab
  • Tej
  • May contain traces of:
  • Glutént tartalmazó gabonafélék
  • Tojás
  • Diófélék