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Available in the Kifli Bisztró range, this Freshpress Teriyaki chicken with rice is a tasty ready meal from Hungary. Thanks to gentle HPP processing, the 350 g dish retains its original flavor and quality. It offers a quick meal solution for busy days: simply heat for 3 minutes at 700 W. Store refrigerated between 0 and +4 °C.
Country of origin
Description
Freshpress Teriyaki chicken is a delicious ready meal treated with the HPP process. The FreshPress brand is built on fresh, local ingredients, and its range includes quality meals, pressed sandwiches, and chopped salads.
Teriyaki chicken offers a quick and practical solution for everyday meals. Thanks to the gentle preservation process, the product retains the original flavor, texture, and quality of its ingredients for a long time.
Use
Preparation suggestion: Ready to eat after heating for 3 minutes at 700W.
About Manufacturer
HPP Food Kft. is a reliable food industry company committed to producing high-quality products. The company operates in accordance with the requirements of modern food production, keeping strict quality and hygiene standards in mind. Through their expertise and professional approach, the company is a stable player in the food market. Their goal is to provide customers with reliable and excellent quality food every day.
Storage
Store refrigerated at a temperature between 0 and +4 °C; the cold chain must not be broken.
Warning
The product is hot after heating; removing the foil requires extra caution.
Manufacturer
HPP Food Kft.
Rozália u. 11.
1032 Budapest
rendeles@skc.hu
Durability
Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Csirkemell (24,1%), barna rizs (24,1%), teriyaki szósz (16,7%), brokkoli (14,8%), víz (11,1%), vöröshagyma (5,6%), napraforgóolaj (3,7%).
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- Sesame seeds

































