PICARD BLANQUETTE DE VEAU WITH ISIGNY CREAM AND COOKED RICE

The Picard creamy veal ragout is a classic bistro-style one-pot meal made without additives. The dish contains veal cooked with PDO-certified Isigny cream, enriched with mushrooms and carrots, served with Camargue rice with pearl onions.

Carefully selected ingredients and professional processing ensure the preservation of natural flavors during everyday meals.

Use

In a pan: Pour the contents of the box into a hot pan, add 5 tablespoons of water, then heat covered over medium heat for 14 minutes. Stir regularly, adding more water if necessary.
In the microwave: Remove the packaging, pierce a few holes in the plastic lid. Heat at 750 W for 7 minutes, or at 900 W for 6 minutes.

About Manufacturer

Picard Surgelés is a recognized company specializing in the production of high-quality frozen foods. The company is committed to offering practical solutions for everyday meals, preserving the original freshness and nutritional value of the ingredients. The highest quality standards are applied during the professional manufacturing processes. The goal of Picard Surgelés is to make customers' lives easier with its reliable product range, while also placing great emphasis on an excellent taste experience.

Storage

Can be stored in the refrigerator for 24 hours, or in the ice compartment of the refrigerator for 3 days. Store frozen below -18°C until the date indicated on the packaging. Do not refreeze after defrosting.

Manufacturer

Picard Surgelés
12 Boulevard Garibaldi
92130 ISSY LES MOULINEAUX