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Try these delicious mussels in Provençal sauce from the Norso brand, coming straight from Poland. This 500 g seafood dish offers a quick and convenient ready meal option featuring a rich tomato and herb sauce that perfectly pairs with the seafood flavor. Simply heat it up before serving alongside fresh bread, toast, or your favorite side dish for an easy Mediterranean-style meal.
Mixed fish soup with African catfish fillet
Country of origin
Description
Norso mussels in Provencal sauce is a practical, ready-to-eat meal. The tomato and herb sauce harmoniously complements the characteristic flavor of the seafood. It is an ideal choice for preparing a quick Mediterranean dish in everyday life. The product provides a convenient solution for those who want to serve a hot meal in a short time.
Use
Heat before consumption. It goes perfectly with fresh bread, toast, or any side dish of your choice.
About Manufacturer
CPF Culinar is a reliable food manufacturer committed to producing quality products. The company develops its range with modern gastronomic needs in mind, continuously ensuring reliability and consistent standards. Professional manufacturing processes and careful attention guarantee compliance with strict food safety and quality standards for every single product. The focus is on reliable culinary solutions.
Storage
Store between 0-4 °C. After opening, keep refrigerated and consume within 24 hours.
Manufacturer
CPF Culinar
Tuszyńska 15
95-080 Zeromin
rendeles@thefishmarket.hu
Durability
Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
85 % Mediterranean mussel (mollusks) (Mytilus galloprovincialis), 15% sauce (tomato, onion, sunflower oil, rice flour, garlic, sugar, powdered chicken broth, flavor enhancer: monosodium glutamate; stabilizer: xanthan gum; aroma, parsley, salt)
Allergens
- Molluscs
- May contain traces of:
- Rákfélék