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This German hot sauce from Roots Radicals is made with jalapeño peppers fermented slowly over six weeks. The fermentation intensifies the flavor, creating a fruity, slightly sweet, and pleasantly spicy condiment. It pairs wonderfully with Mexican food, pizza, pasta, soups, and egg dishes. Available in a 190 ml quantity for everyday cooking.
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Description
Fruity, slightly sweet hot sauce made with our slow-fermented Jalapeño chilies.
The jalapeños we use to create this extraordinary, spicy chili sauce are slowly fermented over 6 weeks. The fermentation process preserves, transforms, and intensifies the taste of the jalapeños, making them the perfect complement to any Mexican dish, chili cheese fries, pizza, pasta, eggs, soups, and much more! This one is definitely a Roots Radicals classic.
Roots Radicals is a zero-waste company that operates according to the principles of a circular economy. By-products from our Fermented Jalapeño Hot Sauce are upcycled into Fermented Jalapeño Pepper Flakes and Baked Garlic Peel Salt.
Nutritional values per 100 ml
Composition & Allergens
Composition
Fermented jalapeño pepper, vinegar, garlic, salt, xanthan.
E415(Xantángumi)
Allergens
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Diófélék