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This premium quality Vici cold-smoked sockeye salmon fillet is a true delicacy made from wild-caught salmon. The carefully sliced, vibrantly red fish fillet owes its characteristically rich, harmoniously smoky flavor and soft texture to traditional cold smoking. Sourced from Lithuania in a convenient 100g pack, this delicious salmon is ready to eat, making it perfect for sandwiches, bagels, or elegant platters.
PANARINI Hot-Smoked trout fillet with skin
Country of origin
Description
VICI cold-smoked sockeye salmon fillet, sliced in a convenient, easy-to-portion format. With a delicate smoky character, intended for cold-kitchen use.
The product fits well for quick meals and simple serving options: it can be offered in a sandwich, in a salad, or as part of a cold platter. VICI focuses on practical solutions for everyday shopping and consistently high quality standards.
Use
Ready to eat immediately after removing the packaging.
About Manufacturer
[As a food industry company, VIČIŪNAI IR PARTNERIAI, Viciunai Hungary Kft. is present in the market for products intended for everyday use. Its activities focus on consistent quality and reliable supply.
When developing its range, it prioritizes uniform product characteristics and solutions tailored to consumer needs, making the products practical for a variety of eating occasions. ]
Storage
Store at 0–4 °C.
Manufacturer
VIČIŪNAI IR PARTNERIAI, Viciunai Hungary Kft.
Birutės g. 48, 90112 Plungė, LITHUANIA,Budapest, Váci út 76, 1133
Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Összetevők: Bőr nélküli vöröslazacfilé (Oncorhynchus nerka) 96,5%, só.
Allergens
- Hal