
Vici
Hot smoked Atlantic mackerel fillet skin on with peppers, SKIN, 6x150g
150 g21 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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- Description
- Composition
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The VICI Warm Smoked Atlantic Mackerel Fillet with Pepper offers the perfect combination of traditional smoking and fresh Atlantic mackerel. The added pepper gives the fillet an exciting, slightly spicy aroma, highlighting the natural flavors of the fish.
Product Features
- Fresh Atlantic mackerel: Carefully selected, high-quality fish fillets.
- Warm smoked: The smoking process results in an intense flavor and juicy texture.
- Spiced with pepper: The mild spiciness harmoniously complements the rich flavor of the fish.
- Nutritious and healthy: Excellent source of Omega-3 fatty acids and protein.
- Ready to eat: Ideal for quick, healthy meals.
Serving Suggestions
- For cold platters: Perfect addition to fresh salads, avocado toasts or caper berry bowls.
- For main courses: Can be used as an accompaniment to pasta dishes, fish stews or grilled vegetables.
- For breakfast or snack: Enjoy simply with a squeeze of lemon juice or sprinkled with freshly ground black pepper.
Enjoy the harmony of the taste of the sea and the smoky pepper flavor with every meal!
Producer Information
The Viciunai Group, founded in 1991, is a leader in the global surimi market. It is one of the leading manufacturers of fish and seafood products in Europe. Today, products from VICI, ESVA, Columbus and other brands of the group reach consumers in more than 70 markets worldwide. In total, the company distributes more than 3000 products globally.
A significant part of the Viciunai Group is exported to five regions: the Baltics, Western and Central Europe, Scandinavia, as well as Eastern Europe and Asia. Their products are distributed by such well-known retail chains as Lidl, Aldi, Sainsbury’s, Carrefour, Metro, Casino and Walmart. The company's continuous growth is ensured by a controlled product supply chain from A to Z, which guarantees the highest quality. Their modern factories in Lithuania, Spain and Estonia produce salted, smoked and frozen fish, surimi, seafood and other food products.
The Viciunai Group is committed to sustainability and food safety, and actively promotes these principles. Proof of this is the acquired quality assurance certificates, such as ISO, BRC, IFS Food, MSC, FSSC 22000, ASC and Global Gap.
Attention!
In case of histamine intolerance, it is recommended to consume these products with caution or avoid them. Consult your doctor or dietitian to choose the right diet and products for you.
Storage
Store refrigerated. After opening, consume as soon as possible to preserve freshness.
Distributor
VIČIŪNAI IR PARTNERIAI
90112, Plungé, Birutes g. 48, Lithuania
Product Information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
Atlanti makréla filé bőrrel | 97 % |
scomber scombrus | |
Só | |
Bors | 1 % |
Nutritional values per 100 g
Energy value | 1100 kJ/265 kCal |
Fats | 21 g |
including saturated fatty acids | 6.5 g |
Carbohydrates | 1 g |
including sugars | 0.5 g |
Protein | 18 g |
Salt | 2 g |
Fibre | g |
Allergens
Hal |