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Dóka Éva Nektár is a Hungarian white wine crafted from grapes originating in Cserszegtomaj, Zala. It delivers a light, fruity, and pleasantly spicy character, recognized with a gold medal at the Berliner Wine Trophy. Perfect chilled at 8–10 °C with pasta, salads, or as an aperitif, this 0.75 l wine has 12.5% alcohol and returnable packaging.
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Country of origin
Description
Dóka Éva Nektár is a wine made from a grape variety grown in Zala, from Cserszegtomaj. Light, fruity and spicy in character, with 12.5% vol alcohol content.
Served well chilled, it’s a refreshing choice for conversations and casual toasts. Its flavour pairs well with salads, pasta dishes and light meat dishes; it can also be served as an aperitif. Berliner Wine Trophy: gold medal.
Use
Chill to 8–10 °C before serving. Served in a glass, it pairs well with light lunches, dinners or as an aperitif.
About Manufacturer
[The Dóka Éva E.V. is a sole proprietorship that offers products suited to everyday grocery shopping. In its operations, it strives for consistent quality and reliable service, with a transparent approach. The products are designed for practical use and fit well into household routines, for example for quick meal preparation or simple serving. ]
Storage
Store at 10–15 °C in a dark, closed room. Consume within 1–2 days after opening.
Manufacturer
Dóka Éva E.V.
Zalaszentgrót, Gyár u. 22, 8790
info@angyalborkereskedes.hu
Nutritional values per 100g
Composition & Allergens
Composition
szőlőbor
Allergens
- Sulfur dioxide