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Try this Sri Lankan Premium Natura coconut flour! This 500 g gluten-free flour alternative is naturally high in fiber, cholesterol-free, and fits perfectly into low-carb diets. It is ideal for baking delicious cakes, pancakes, or thickening your favorite soups and smoothies. Since it absorbs liquid very quickly, remember to add liquids gradually and let your dough rest for the best results.
Haas Natural gluten-free edible starch
45 min
Country of origin
Description
Premium Natura Coconut Flour is a high-fibre flour alternative made from coconut. It fits well into recipes with a lower carbohydrate content and contains no cholesterol.
When baking and cooking, it absorbs liquid quickly, so it’s best to add it gradually and let the dough rest. It can be used for cakes, breads and pancakes, as well as for thickening creams, smoothies, soups and vegetable stews. Premium Natura focuses on natural ingredients and a sustainable approach.
Use
For mixed batters, partially as a flour substitute; for thickening, in small amounts. Add the liquid gradually, as coconut flour absorbs it quickly.
About Manufacturer
Molka Pack Kft. is a reliable company committed to producing high-quality products. The company’s expertise and professional approach ensure that customers always receive excellent service. Molka Pack Kft. aims to meet modern industrial requirements while offering sustainable solutions.
Storage
Store in a cool, dry place.
Manufacturer
Molka Pack Kft.
2724 Újlengyel, Petőfi Sándor utca 48.
Nutritional values per 100g
Composition & Allergens
Composition
Összetevők: 100% kókusz.