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Treat yourself to this premium buttery pain au chocolat from FOURNIL DE PIERRE. This delicious French pastry is frozen and ready to bake, crafted with premium butter and fine puff pastry. Once baked, it becomes wonderfully crispy on the outside and soft on the inside, perfectly balancing rich chocolate and buttery dough. This 420 g portion is ideal for a cozy breakfast or with your coffee.
Freego Gluten-Free, Lactose-Free puff pastry Cottage Cheese cushion,pre-rising, quick frozen
Country of origin
Description
Frozen, ready-to-bake, delicious buttery pain au chocolat
Frozen, ready-to-bake buttery pain au chocolat is made with premium butter and delicate, flaky pastry. After baking, it yields a pastry that is crispy on the outside, soft and light on the inside, with a rich flavour where the chocolate and buttery dough harmoniously blend. Ideal for breakfast or with coffee.
Storage
Store at -18 °C, thaw before use.
Preparation
Thaw for 30–45 minutes before use. Preheat the oven to 190 °C, then bake for approx. 15–17 minutes at 165–170 °C.
About the Distributor
Szega Camembert Kft is a Hungarian company; based on its name, it is associated with the production of Camembert-type cheeses and related dairy products. The focus of its operations is on consistent quality and reliable product characteristics.
Soft, creamy cheeses are well-suited for cold platters, sandwiches, as well as baking and cooking, when a versatile ingredient is needed.
Distributor
Szega Camembert Kft
1026 Budapest, Pázsit u. 2 -1/B
Product Information
The information provided here for the products is for preliminary guidance only; final information will be available on the product label after receipt of the product.
Nutritional values per 100g
Composition & Allergens
Composition
búzaliszt, finom francia vaj 19%, víz, csokoládé 9,8% (cukor, kakaómassza, kakaóvaj 0,15%, emulgeálószer: szójalecitin, természetes vanília-aroma), cukor, élesztő, tojás, búzaglutén, só, sovány tejpor, tejszínpor (tejzsír, a tejszín zsírszegény szárazanyaga), lisztjavító adalékok (alfa-amilázok, hemicellulázok, aszkorbinsav).Nyomokban szezámmagot és dióféléket tartalmazhat.
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Tej
- May contain traces of:
- Diófélék