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Treat yourself to these delicious frozen, ready-to-bake butter mini croissants from FOURNIL DE PIERRE. This 250 g French product is made with milk and cream, giving it a wonderfully flaky puff pastry texture and a rich, buttery aroma. Simply defrost and bake them at home to enjoy the ultimate freshly baked pastry experience for breakfast or when hosting guests.
Freego Gluten-Free, Lactose-Free puff pastry Cottage Cheese cushion,pre-rising, quick frozen
Country of origin
Description
Frozen, ready-to-bake, delicious buttery mini croissant
FOURNIL DE PIERRE's frozen, ready-to-bake buttery mini croissant brings the experience of freshly baked pastry to your home. Its recipe, made with milk and cream, gives it a delicious buttery aroma and a flaky texture. It's perfect for breakfast, snacks, or entertaining guests, when you want to quickly put freshly baked goods on the table.
Storage
Store at -18 °C, thaw before use.
Usage
Thaw for 30–45 minutes before use. Preheat the oven to 190 °C, then bake for approx. 15–17 minutes at 165–170 °C.
About the Distributor
Szega Camembert Kft is a Hungarian company; based on its name, it is associated with the production of Camembert-type cheeses and related dairy products. The focus of its operations is consistent quality and reliable product characteristics.
The soft, creamy cheeses are well-suited for cold platters, sandwiches, as well as for baking and cooking, when a versatile ingredient is needed.
Distributor
Szega Camembert Kft
1026 Budapest, Pázsit u. 2 -1/B
Product Information
The information provided here for the products is for preliminary guidance only, and final information will be provided on the label of the specific product upon receipt.
Nutritional values per 100g
Composition & Allergens
Composition
búzaliszt, finom vaj (tej) 23%, víz, élesztő, cukor, tojás, só, búzaglutén, lisztjavító adalékok (alfa-amilázok, hemicellulázok, aszkorbinsav). Nyomokban szezámmagot szóját és dióféléket tartalmazhat.
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Tej
- May contain traces of:
- Szójabab
- Diófélék
- Sesame seeds