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Experience the authentic taste of France with FOURNIL DE PIERRE's fine butter croissants. These frozen, ready-to-bake, pre-baked delights are crafted with milk and cream, ensuring a rich, buttery aroma and wonderfully flaky texture. Simply thaw and bake for 15-17 minutes to enjoy freshly baked goodness at home. This convenient 360g pack is perfect for a quick breakfast or delightful snack.
Country of origin
Description
Frozen, ready-to-bake, delicious butter croissant
FOURNIL DE PIERRE's frozen, ready-to-bake butter croissant brings the experience of freshly baked pastry to your home. Its recipe, made with milk and cream, gives it a delicious buttery aroma and a flaky texture. It's perfect for breakfast, snacks, or entertaining guests, when you want to quickly put freshly baked goods on the table.

Storage
Store at -18 °C, thaw before use.
Usage
Thaw for 30–45 minutes before use. Preheat the oven to 190 °C, then bake for approx. 15–17 minutes at 165–170 °C.
About the Distributor
Szega Camembert Kft is a Hungarian company; based on its name, it is associated with the production of Camembert-type cheeses and related dairy products. The focus of its operation is consistent quality and reliable product characteristics.
Soft, creamy cheeses are well-suited for cold platters, sandwiches, as well as for baking and cooking, when a versatile ingredient is needed.
Distributor
Szega Camembert Kft
1026 Budapest, Pázsit u. 2 -1/B
Product Information
The information provided here for the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.
Nutritional values per 100g
Composition & Allergens
Composition
búzaliszt, finom francia vaj (21%), víz, cukor, élesztő, tojás, búzaglutén, só, sovány tejpor, tejszínpor (tejzsír, a tejszín zsírszegény szárazanyaga), lisztjavító adalékok (alfa-amilázok, hemicellulázok, aszkorbinsav).Nyomokban szezámmagot szóját és dióféléket tartalmazhat.
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Tej
- May contain traces of:
- Szójabab
- Diófélék
- Sesame seeds










