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Bring the authentic taste of Hungarian cuisine to your table with Dunakeszi 2-egg tarhonya. This traditional egg pasta is famous for its wonderfully loose texture, making it the perfect side dish for your favorite stews. Proudly made in Hungary by the family-owned Mary-Ker Pasta Kft., this 500 g portion is a pantry staple that stays fresh when stored in a cool, dry place.
30 min
Under an hour
Country of origin
Description
Dunakeszi 2-egg Tarhonya
Dunakeszi 2-egg Tarhonya is one of the oldest and most practical pasta types in Hungarian gastronomy. This traditional, crumbly-textured pasta, in the consistent quality expected from the Dunakeszi brand, brings the flavours of home cooking to every home.
Producer Information
Dunakeszi 4-egg csipet tarhonya is a pasta brand manufactured by Mary-Ker Pasta Kft., a 100% Hungarian-owned family business. Their company is a founder of Magyar Termék Nonprofit Kft. (Hungarian Product Non-profit Ltd.), so all pasta they produce is labelled with the Magyar Termék (Hungarian Product) logo. If you like traditional soups, then Dunakeszi pasta is the perfect choice.
The main profile of Mary-Ker Pasta Kft. is the production of durum pastas, in addition to two, four, and eight-egg pastas made from fresh eggs.
Sustainable operation is important for their company. Product manufacturing and packaging are carried out using modern technologies and automated machines.
Storage
Store in a dry, cool place.
Manufacturer
Mary-Ker Pasta Kft.
2120. Dunakeszi
Belterület hrsz 8029/3
Product Information
The information provided here about the products is for preliminary informational purposes only, and final information will be provided based on the label of the specific product after its receipt.
Nutritional values per 100g
Composition & Allergens
Composition
búzaliszt, friss tyúktojáslé, ivóvíz
Allergens
- Glutént tartalmazó gabonafélék