Dunakeszi

Dunakeszi 2eggs barley

Dunakeszi 2-egg Tarhonya

Dunakeszi 2-egg Tarhonya is one of the oldest and most practical pasta types in Hungarian gastronomy. This traditional, crumbly-textured pasta, in the consistent quality expected from the Dunakeszi brand, brings the flavours of home cooking to every home.

Producer Information

Dunakeszi 4-egg csipet tarhonya is a pasta brand manufactured by Mary-Ker Pasta Kft., a 100% Hungarian-owned family business. Their company is a founder of Magyar Termék Nonprofit Kft. (Hungarian Product Non-profit Ltd.), so all pasta they produce is labelled with the Magyar Termék (Hungarian Product) logo. If you like traditional soups, then Dunakeszi pasta is the perfect choice.

The main profile of Mary-Ker Pasta Kft. is the production of durum pastas, in addition to two, four, and eight-egg pastas made from fresh eggs.

Sustainable operation is important for their company. Product manufacturing and packaging are carried out using modern technologies and automated machines.

Storage

Store in a dry, cool place.

Manufacturer

Mary-Ker Pasta Kft.

2120. Dunakeszi

Belterület hrsz 8029/3

Product Information

The information provided here about the products is for preliminary informational purposes only, and final information will be provided based on the label of the specific product after its receipt.