Mesterszakács Manufaktúra

Porchetta with sun-dried tomatoes sous vide

The Mesterszakács Manufaktúra Aszalt paradicsomos porchetta sous vide is a carefully prepared pork belly seasoned with Mediterranean flavors such as sun-dried tomatoes, garlic, and basil.

The sous vide process ensures the meat is tender and reduces preparation time to a minimum. It is an ideal choice for those who want to create restaurant-quality dishes at home.

Use

Place the unopened vacuum bag in hot water below 70°C for 15 minutes. Then remove the meat from the bag, pat it dry, and place it in a baking tray with a little fat. Roast at 200-220°C for about 45 minutes. During the last 15 minutes, brush the skin with vinegar every 5 minutes to make it crispy.

About Manufacturer

The Rosd Gasztro Sziget Élelmiszer Gyártó Szociális Szövetkezet is a food manufacturer operating as a social cooperative. The company is committed to producing high-quality products and aims to be a reliable partner for its customers. The cooperative structure allows community values and sustainability to play a key role in its operations.

Storage

Store in a refrigerator between 0-5°C. Consume within 3 days after opening. For the shelf life of the unopened package, see the packaging.

Manufacturer

Rosd Gasztro Sziget Élelmiszer Gyártó Szociális Szövetkezet
2162 Őrbottyán, Harang u. 87