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The Semix Ovsanek blueberry oatgurt is a delightful plant-based alternative crafted from sprouted oats. Fermented with live cultures and bursting with blueberry flavor, this Czech product is completely gluten-free, dairy-free, vegan, and contains no added sugar. Coming in a 160 g portion, it makes an ideal healthy choice for breakfast, a quick snack, or a light dessert anytime.
Fino Vegajo Vegan Bar
Country of origin
Description
Ovsanek blueberry oatgurt
The Ovsanek blueberry oatgurt is a unique, gluten-free, dairy-free, and vegan yogurt-like product made from sprouted oats. Its blueberry flavor is made truly special by a fermentation process enriched with live cultures. It contains no added sugar, making it a natural and healthy choice.
This premium oatgurt is not only delicious but also the result of a sustainable and responsible production process. Ovsanek products are crafted by combining modern technology with traditional values, ensuring excellent quality in every bite.
Use
Ready to eat, ideal for breakfast, snacks, or as a dessert.
About Manufacturer
SEMIX PLUSO, spol. s.r.o. and Yesmama Zrt. are two reliable companies committed to quality and customer focus. Both operate in the modern food industry, aiming to offer excellent products to their customers. SEMIX PLUSO stands out in the market through its expertise and innovation, while Yesmama Zrt. combines Hungarian traditions and values with modern technology. Both companies place great emphasis on sustainability, animal welfare, and environmental protection, ensuring that their products are not only delicious but also responsibly produced.
Storage
Store in a refrigerator at 4-8°C.
Manufacturer
SEMIX PLUSO, spol. s.r.o.
Yesmama Zrt.
1123 Budapest, Nagyenyed u. 5.
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
ivóvíz, gluténmentes csíráztatott zabpehely 25 %, inulin, áfonyakoncentrátum 0,5 %,természetes aroma, joghurtkultúra (Bifidobacterium animalis subsp. lactisLactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Streptococcus thermophilus, Lactobacillus rhamnosus)