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Try this unique Hungarian lemon hummus by Zabola Firma! This 220 g creamy delight is made through a patient, three-week handcrafted fermentation of chickpeas, softened with apple sauce and organic lemon peel. Instead of oil, it is creamed with tahini and homemade cashew-millet drink, making it completely oil-free. It is easy to digest and doesn't require refrigeration before opening.
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Description
A fermented chickpea-based lemon hummus offers a refreshing and tangy flavor profile. The controlled fermentation and the acidity of organic lemon peel are balanced by applesauce, providing a unique experience.
This hummus is easier to digest, as the lactic acid bacteria during fermentation pre-digest the substances found in the chickpea skins. It is an ideal choice for those sensitive to legumes.
Use
Remove the packaging and consume immediately.
About Manufacturer
Nagykőrösi Konzerv Kft. is a reliable food industry company specializing in the production of canned goods. The company is committed to quality and aims to offer products made from excellent ingredients to its customers.
The company continuously strives for sustainability and high-quality production processes to meet modern consumer demands.
Storage
Store in unopened packaging in a cool place, protected from sunlight, until the date indicated on the label. After opening, keep refrigerated and consume within 5 days.
Manufacturer
Nagykőrösi Konzerv Kft. , Mimikri Art Kft.
2750 Nagykőrös, József Attila Street 22.
1071 Budapest, Dembinszky Street 46, 1st floor, door 21.
Durability
Guaranteed minimum durability from the time of delivery: 30 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
Fermentált csicseriborsó, pirított szezámmag*, alma, citrom, kesudió*, fokhagyma, köles, só, fűszerek
Allergens
- Diófélék
- Sesame seeds
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Földimogyoró
- Szójabab
- Zeller
- Mustard














