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Bun with 20% Whole Wheat Flour

Bun with 20% Whole Wheat Flour 

55 gHUF 1,727 /kg
95HUF

3,006 customers have this product in their favourites

37% of customers buy regularly

Try this delicious 55 g bun with 20% whole wheat flour from the Hungarian Rubók Pékség. Baked locally in Vecsés, it features a wonderfully crispy crust and a soft, dense interior. The slightly nutty, rich flavor makes it a perfect, fiber-rich choice for your daily breakfast. It is an ideal, wholesome base for any of your favorite sandwich toppings.

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Country of origin

Hungary

Description

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Wholemeal bun

Nutritional values per 100 g

Energy value
1193 kJ282 kCal
Fats
1.2 gincluding saturated fatty acids0.4 g
Carbohydrates
56 gincluding sugars1.8 g
Protein
10 g
Salt
1.4 g
Fibre
3.6 g

Composition & Allergens

Composition

Búzafinomliszt; Ivóvíz ; BL-200 TK búza ( 20 %); Búzakorpa ( 5 % ); Élesztő ( Saccharomyces cerevisiae, xantán (E415) ); Só étkezési( Nátrium klorid, tapadásgátló ); Sütőszer ( Búza (-glutén, -malátaliszt), emulgeálószer: E472e, repcelecitin; stabilizátor: guarliszt, E466; cukor, csomósodást és lesülést gátló anyag: E341; lisztjavító(kezelő)szer: E300; enzimek. ); Pörkölt őrölt árpa ( Árpa );

Allergens

  • Glutént tartalmazó gabonafélék
  • May contain traces of:
  • Tojás
  • Szójabab
  • Tej
  • Diófélék
  • Zeller
  • Sesame seeds