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Discover authentic Japanese flavors with this Yutaka Fukujinzuke pickled vegetable mix! This 110 g Chinese product features a unique blend of daikon radish, cucumber, lotus root, eggplant, ginger, and shiso leaves aged in a soy sauce marinade. Seasoned with sesame and perilla, its sweet-sour taste pairs perfectly with curry or rice. It is vegetarian-friendly and stays fresh for 3 days in the fridge after opening.
Country of origin
Description
Yutaka Fukujinzuke are pickled vegetable pieces with a refreshing sweet and sour taste, most commonly used as an accompaniment to Japanese curry. They consist of daikon radish, cucumber, lotus root, eggplant, ginger, and purple perilla, and are pickled in a soy marinade mixture with added sesame seeds and perilla spice for a distinctive flavour.
Enjoy them on their own, with rice, or with katsu curry, where their sweet and spicy notes perfectly enhance the flavour. The sweet and sour, fresh character of fukujinzuke also helps to balance the taste of heavier, fattier dishes. Furthermore, pickled vegetables contain fibre, which aids digestion, and antioxidants support immunity. Suitable for vegetarians.
Nutritional values per 100g
Composition & Allergens
Composition
- Daikon retek88 %
- Zöldségkeverék3 %
- Uborka
- Gyömbér
- padlizsán
- Lótuszgyökér
- Perilla
- Kínai bazsalikom
- víz
- Cukor
- Szójaszósz
- víz
- Szójabab
- Búza
- Só
- Só
- Ecet
- Szezámmag
- élesztőkivonat
- Perilla fűszer
- Vörös élesztős rizs
Allergens
- Glutént tartalmazó gabonafélék
- Rákfélék
- Szójabab