Yutaka Fukujinzuke Pickled Japanese Vegetables

Yutaka Fukujinzuke are pickled vegetable pieces with a refreshing sweet and sour taste, most commonly used as an accompaniment to Japanese curry. They consist of daikon radish, cucumber, lotus root, eggplant, ginger, and purple perilla, and are pickled in a soy marinade mixture with added sesame seeds and perilla spice for a distinctive flavour.

Enjoy them on their own, with rice, or with katsu curry, where their sweet and spicy notes perfectly enhance the flavour. The sweet and sour, fresh character of fukujinzuke also helps to balance the taste of heavier, fattier dishes. Furthermore, pickled vegetables contain fibre, which aids digestion, and antioxidants support immunity. Suitable for vegetarians.