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23% of customers buy regularly
Treat yourself to Pappudia Bigoli egg pasta, a traditional thick Italian pasta made from premium durum wheat semolina. With its high egg content, it offers a rich yellow color and a perfect al dente texture, while its rough surface holds sauces beautifully. This 250 g portion stays fresh for up to 43 days when refrigerated and cooks in just 8 minutes.
Home made-style nokedli
Country of origin
Description
Manufacturer: VELKÁ PECKA, S.R.O. Karolinská 654/2, Praha 8 - Karlín, 186 00 To be consumed by: see date stamped on the front of the package. Store in refrigerator at + 0/7 ° C. Product packed in a protective atmosphere. Do not puncture the package. The opened package should be kept in the refrigerator and the product should be consumed within 3 days. To be consumed after cooking. Cook the product in salted boiling water for about 8 minutes, drain well and then add your favourite sauce.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Durumbúza-szemolina
- lágy búzaliszt
- Tanyasi tojás20 %
- víz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Tej
- May contain traces of:
- Szójabab
- Mustard
- Molluscs