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Craving authentic Italian flavors? Try this delicious Pappudia ricotta and spinach egg tortelloni. Made in Italy from premium durum wheat semolina, this fresh pasta achieves a perfect al dente texture in just 3 minutes. The rich golden dough is filled with a creamy spinach and ricotta filling. This 250 g portion stays fresh for 36 days when chilled.
Home made-style nokedli
Country of origin
Description
Manufacturer: VELKÁ PECKA, S.R.O. Karolinská 654/2, Praha 8 - Karlín, 186 00
To be consumed by: see date stamped on the front of the package. Store in refrigerator at + 0/7 °C. Product packed in a protective atmosphere. Do not puncture the package. The opened package should be kept in the refrigerator and the product should be consumed within 3 days. To be consumed after cooking.
Cook in salted boiling water for about 3 minutes, drain well and then add your favourite sauce. This pack contains 2 servings.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- tészta55 %
- lágy búzaliszt
- Durumbúza-szemolina
- Tojás20 %
- víz
- Töltelék45 %
- ricotta39 %
- Tejsavó
- Tej
- Tejszín
- Só
- spenót20 %
- tejsavópor
- napraforgóolaj
- zsemlemorzsa
- Búzaliszt
- víz
- Só
- Élesztő
- mascarpone sajt
- Tejszín
- Tej
- Savanyúságot szabályozó anyag: citromsav
- Növényi rostok és keményítők
- Burgonya
- Kukorica
- burgonyapehely
- Természetes aromák
- Só
- Fokhagyma
- Szerecsendió
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Tej
- May contain traces of:
- Rákfélék
- Szójabab
- Diófélék
- Mustard
- Molluscs