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Pappudia Tortelloni ricotta and spinach egg pasta

Pappudia Tortelloni ricotta and spinach egg pasta

250 gHUF 2,796 /kg
699HUF
629 HUF with

Enjoy a quick and delicious meal with Pappudia's ricotta and spinach egg tortelloni! This fresh Italian pasta, packed in a protective atmosphere, cooks in just 3 minutes in salted boiling water. The 250g pack contains two servings, making it ideal for a fast, tasty meal. Once opened, keep refrigerated and consume within 3 days.

Country of origin

Italy

Description

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Manufacturer: VELKÁ PECKA, S.R.O. Karolinská 654/2, Praha 8 - Karlín, 186 00

To be consumed by: see date stamped on the front of the package. Store in refrigerator at + 0/7 °C. Product packed in a protective atmosphere. Do not puncture the package. The opened package should be kept in the refrigerator and the product should be consumed within 3 days. To be consumed after cooking.

Cook in salted boiling water for about 3 minutes, drain well and then add your favourite sauce. This pack contains 2 servings.

Durability

Average durability from the time of delivery: 36 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1062 kJ252 kCal
Fats
6.5 gincluding saturated fatty acids2.8 g
Carbohydrates
37.9 gincluding sugars1.9 g
Protein
9.3 g
Salt
0.95 g
Fibre
2.4 g

Composition & Allergens

Composition

  • tészta55 %
  • lágy búzaliszt
  • Durumbúza-szemolina
  • Tojás20 %
  • víz
  • Töltelék45 %
  • ricotta39 %
  • Tejsavó
  • Tej
  • Tejszín
  • spenót20 %
  • tejsavópor
  • napraforgóolaj
  • zsemlemorzsa
  • Búzaliszt
  • víz
  • Élesztő
  • mascarpone sajt
  • Tejszín
  • Tej
  • Savanyúságot szabályozó anyag: citromsav
  • Növényi rostok és keményítők
  • Burgonya
  • Kukorica
  • burgonyapehely
  • Természetes aromák
  • Fokhagyma
  • Szerecsendió

Allergens

  • Glutént tartalmazó gabonafélék
  • Tojás
  • Tej
  • May contain traces of:
  • Rákfélék
  • Szójabab
  • Diófélék
  • Mustard
  • Molluscs