
Toriyama
Toriyama A5 Wagyu Yakiniku style (pichana)
150 gDelivery within 90 minutes
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Toriyama A5 Yakiniku style wagyu beef pichana slices
The Toriyama A5 Wagyu Picanha (also known as Rump Cap or Tail Root) is a cut of Brazilian origin, popular worldwide, which, when paired with Japan's highest quality (A5) Wagyu beef, offers an exceptionally rich taste experience. This cut comes from the upper part of the rump and is sliced thinly for Japanese Yakiniku (grilled meat) style preparation.
About the brand
The Toriyama Wagyu brand belongs to the elite of Japanese beef (wagyu) and represents one of the most recognized, premium quality wagyu brands worldwide. Its uniqueness lies in combining the highest quality Japanese breeding traditions with modern gastronomic expectations, with a strong emphasis on taste.
The brand's roots go back to 1948, but the Toriyama Farm located in Gunma Prefecture was only established in 1976. The Toriyama family was among the first to create an integrated system that encompasses the entire process from breeding wagyu cattle to processing, thereby ensuring consistent, uncompromising quality.
Storage
Store frozen.
Manufacturer
Original Wagyu kft.
1025 Bp. Barlang utca 6 fszt2
Product information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.
Composition
| Japán Wagyu marha |
Nutritional values per 100g
| Energy value | 300 kJ/25 kCal |
| Fats | 9 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 22 g |
| Salt | 0 g |
| Fibre | 0 g |