Zollai
Zollai Sous-vide duck breast fillet with rosemary and garlic
440 gHUF 5,699 HUF 12,952 /kg
Maia AI Summary
Treat yourself to Zollai Sous-vide duck breast fillet, carefully seasoned with rosemary and garlic, and perfectly marinated. This 440g Hungarian product is heat-treated under vacuum at a low temperature, ensuring a wonderfully tender texture and rich, intense flavours. It's incredibly easy to prepare, making it an ideal choice for a quick yet gourmet dinner that will surely impress your taste buds.
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Duck breast, heat-treated under vacuum at a low temperature, spiced and marinated.
Durability
Composition
| Kacsamell filé | 93 % |
| kacsazsír | 4 % |
| Fokhagyma | 1 % |
| Só | |
| Rozmaring | 0.04 % |
| Fűszerek |
Nutritional values per 100g
| Energy value | 1151 kJ/278 kCal |
| Fats | 16 g |
| including saturated fatty acids | 6.5 g |
| Carbohydrates | 0.6 g |
| including sugars | 0 g |
| Protein | 16 g |
| Salt | 1.1 g |
| Fibre | 0 g |