Satsuma, loose
ca. 150 gca.
Delivery within 90 minutes
Product summary
This Italian Satsuma mandarin is a wonderfully sweet and juicy fruit, known for its easy-to-peel skin and very low seed content. It ripens from autumn, typically late September to December, making it a perfect choice for the colder months. Packed with Vitamin C, low in calories, and rich in antioxidants, it's a healthy and easily digestible snack. Enjoy it fresh, in salads, or as a delightful addition to desserts. A true vitamin boost!
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Country:
South Africa,
The Satsuma is a mandarin-type citrus fruit (Citrus reticulata), especially popular for its easy-to-peel skin, low seed content, and sweet and juicy taste. The fruit's name comes from the Japanese Satsuma province, from where it was first exported to the West in the 19th century.
Key features:
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Size: Small-medium
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Skin: Thin, smooth or slightly rough, easily peels off the fruit ("easy peeler")
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Flesh: Juicy, sweet, barely acidic
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Seeds: Usually seedless or contains very few seeds
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Colour: Bright orange when ripe
Ripening time:
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It usually ripens in autumn, its season lasts from late September to December – making it a popular fruit during the Christmas season.
Usage:
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Eaten fresh
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In fruit salads
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As an ingredient for juices, jams, desserts
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Common for school snacks or afternoon treats, as it's easy to peel and not messy
Benefits:
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High Vitamin C content
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Low calorie value
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Rich in antioxidants
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Easily digestible
Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.
Product information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.