Pork leg

Product Description

Boneless pork leg is one of the classic, versatile cuts of meat, an excellent choice for both everyday and festive dishes. This cut comes from the hind leg of the pig, which is firmer, low in fat, yet juicy meat – and in boneless form, it is easy to prepare and practical to portion.

Pork leg is excellent for roasting, stewing, mincing, or stuffing, but it is also ideal as an ingredient for traditional Hungarian dishes such as pörkölt (stew), tokány (ragout), fasírt (meatloaf/meatballs), or sliced roasts. It absorbs spices well, is easy to slice, and when properly prepared, yields a tender, delicious result.

Whether served whole or sliced, boneless pork leg is a reliable, classic choice that holds its own in any kitchen – among both novice cooks and experienced home cooks alike. It is ideal for preparing larger portions, family lunches, and festive occasions.

Producer Information

Animalco is a Czech-based, internationally recognized company specializing in the wholesale, export, and import of meat products. The company has decades of experience in the field of raw and processed meats and is now considered a reliable partner in numerous European markets. Quality and food safety play a paramount role in their operations: all their products undergo a strict control system and comply with EU-level regulations. Animalco pays particular attention to traceability and the origin of raw materials, so customers can be sure that they are choosing food from a controlled, reliable source. They offer flexible logistics solutions and stable supply to their partners, whether it's fresh meat, frozen goods, or specialized meat products. The name Animalco has now become synonymous with expertise, fair business practices, and a consistent, high-quality product range.

Storage

Between 0-4 C.

Distributor

VELKÁ PECKA, S.R.O.
Karolinská 654/2, Praha 8 - Karlín, 186 00.

Product Information

The information provided here regarding the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.