
Pap Kolbászműhely
Pork sausage with orange and ginger
270 g12 DAYS AVERAGE FRESHNESS
Maia AI Summary
Experience a unique flavour journey with Pap Kolbászműhely's artisanal pork sausage, infused with orange and ginger. This Hungarian specialty is crafted from high-quality pork, combined with fresh ginger and orange peel for a subtly citrusy, spicy character. Made in natural casing without artificial additives, colourings, or preservatives, it's a clean and conscious choice. Each 270g vacuum-packed sausage stays fresh for 15 days, perfect for grilling or pan-frying, offering a harmonious blend of tradition and innovation.
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Country:
Hungary,Similar products
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Product Description
Pap Kolbászműhely's orange-ginger pork grill sausage offers a unique taste experience for those open to exciting, yet harmonious flavor combinations. This artisanal sausage is made with high-quality, carefully selected pork, along with fresh ginger and orange peel, which give the product a subtly citrusy, spicy character.
The exotic flavor profile does not overpower the natural taste of the meat, but rather enhances it and makes it refreshingly novel. The sausage, filled in natural casing, contains no artificial additives, colorings, or preservatives, making it a guaranteed clean and conscious choice for any occasion.
When grilled, the aromas of orange and ginger unfold even more intensely, but it also achieves a perfect texture and taste when prepared in a pan or oven. It is especially recommended for those who want to add a twist to classic grilled dishes – whether for a friendly garden party or a special weekday dinner.
Pap Kolbászműhely's small-batch products are born from the meeting of tradition and innovation – made from natural ingredients, with great care, and a unique flavor profile.
Vacuum-packed product.
Suggested Use:
Consume only after thorough heat treatment (cooking).
Serve with fresh salad, grilled vegetables, or even a slightly sweet and sour chutney. Feel free to offer it alongside wine or beer tastings!
Producer Information
Pap Kolbászműhely operates on a human scale, where quality is not just marketing, but genuinely so. The Workshop is a place where they truly work with meat and wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, grey cattle, and venison, all exclusively from domestic sourcing. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage
Store between 0-5°C.
Distributor
Pap Kolbászműhely
2100, Gödöllő
Csonka János utca 7
Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Durability
Composition
| sertés hús | 70 % |
| sertés szalonna | |
| Szárított narancshéj | 2.2 % |
| Étkezési só | |
| őrölt gyömbér | 1.1 % |
| őrölt feketebors | |
| Fokhagymapor | |
| szacharóz | |
| védőkultúra |
Nutritional values per 100 g
| Energy value | 1465 kJ/346 kCal |
| Fats | 32 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Fibre | g |