
Pap Kolbászműhely
Pork grill sausage with pepper and garlic
270 g12 DAYS AVERAGE FRESHNESS
Maia AI Summary
Pap Kolbászműhely's peppery-garlic pork grill sausage is a true Hungarian artisanal specialty. Made from carefully selected domestic pork and filled into natural casing, it's seasoned with garlic and black pepper for a perfect flavour balance. This 270g vacuum-packed sausage contains no artificial additives, colorings, or preservatives. It's ideal for grilling, pan-frying, or baking, offering a crispy exterior and juicy interior. Stays fresh for 18 days.
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Country:
Hungary,Similar products
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Product Description
Pap Kolbászműhely's peppery-garlic pork natural grill sausage is a true artisanal specialty, combining the best of traditional Hungarian sausage making with premium quality ingredients. Made from carefully selected pork, the sausage is filled into natural casing, then seasoned with garlic and freshly ground black pepper to achieve a perfect balance of flavors. Thanks to its distinctive yet harmonious seasoning, every bite brings back homemade tastes.
This natural grill sausage contains no artificial additives, colorings, or preservatives – making it not only delicious but also a conscious choice for those who appreciate natural, local products. It is extremely easy to prepare: it can be perfectly cooked on a grill, in a pan, or in an oven, resulting in a crispy exterior and a juicy interior. It's an ideal choice for weekend barbecues, friendly gatherings, or even a quick, tasty dinner.
Pap Kolbászműhely's small-batch products are made exclusively from domestic ingredients, with many years of experience and dedication – this quality is palpable in every bite.
Vacuum-packed product.
Serving suggestion:
Recommended for grill parties, weekend lunches, or even as a quick dinner. Excellent when roasted and served with vegetables, fresh bread, or mustard.

Preparation
The product is only suitable for consumption after thorough heat treatment (cooking).
Producer Information
Pap Kolbászműhely operates on a human scale, where quality is not just quality because of marketing, but because it truly is. The Workshop is a place where they genuinely work with meat and wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, Hungarian Grey cattle, and venison, all sourced exclusively from domestic suppliers. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage
Store between 0-5°C.
Distributor
Pap Kolbászműhely
2100, Gödöllő
Csonka János utca 7
Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Durability
Composition
| Sertéshús | 70 % |
| sertésszalonna | |
| Étkezési só | |
| Fokhagymapor | |
| őrölt feketebors | |
| szacharóz | |
| őrölt kömény | |
| védőkultúra |
Nutritional values per 100 g
| Energy value | 1465 kJ/346 kCal |
| Fats | 32 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Fibre | g |