Pap Kolbászműhely

Hungarian Grey cattle smoked sausage

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Pap Kolbászműhely, Green Grey Cattle Paprika Smoked Sausage

One of the Hungarian kitchen's favorites, the grey cattle paprika sausage, has arrived. Made from grey cattle, with added green herbs, this thick sausage product has a mildly spicy flavor, traditionally smoked with beechwood, and is gluten, lactose, and soy-free, as well as guaranteed additive-free. Enjoy it confidently at any time of the day.

Description

The package contains grey cattle paprika sausage.

Product Information

The paprika sausage can be consumed in sandwiches, on cold platters, and with cold cuts.

Producer Information

Pap Műhely operates on a human scale, where quality is not just quality because of marketing, but because it truly is. The Workshop is a place where they genuinely work with meat and wood. The Workshop produces sausages and salamis of various types and calibers, using traditional methods from pork, grey cattle, and venison raw materials, all exclusively sourced domestically. The company is committed to particularly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

See on packaging

Product Information

The information provided here for the presented products is for preliminary guidance only; final information will be provided based on the product label upon receipt.