Csabahús
Flamed sausage
300 g27 DAYS AVERAGE FRESHNESS
AI Summary
Indulge in Csabahús Flamed Sausage, a delicious Hungarian smoked sausage. This 300g pack features a dense, flexible texture with a pleasant seasoning and a subtle smoky aroma. Made with dark red meat and light bacon, it's perfect for slicing. Enjoy its rich flavor, and remember to consume it within 10 days after opening for optimal freshness. Stays fresh for 30 days unopened.
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Country:
Hungary,Similar products
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Recipes
Csabai Lángolt sausage
Smoked sausage made with a curing regulator. A sausage filled into a pig's small intestine with a circular cross-section of approx. 38-40 mm in diameter. The cut surface is shiny, ready to be cut. It consists of dark red pieces of meat and light-coloured pieces of bacon. Pleasantly seasoned, with a slightly smoky aroma, the taste of the spices used is clearly noticeable. Densely flexible, well-bound, not crumbly, not soft, not too crusty.
Usage information
Store in a refrigerator after opening and it is recommended to consume within 10 days.
Storage
Between +5 and +20 °C, in a dry place.
Distributor
Mecom Group s.r.o.
Poľná 4, 066 01 Humenné Slovakia
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Sertéshús |
| sertésszalonna |
| sertésbőrke |
| Étkezési só |
| E250 - Nátrium-nitrit |
| Fűszerek |
| fűszerkivonatok |
| Dextróz |
| Maltodextrin |
| E300 - L-aszkorbinsav |
| sertésfehérje |
| starterkultúra |
| Ehető sertésbél |
Nutritional values per 100 g
| Energy value | 2010 kJ/486 kCal |
| Fats | 45 g |
| including saturated fatty acids | 19.5 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 20 g |
| Salt | 3.6 g |
| Fibre | 0.5 g |