Herbária

Herbária jeges tea Hibiszkusz-barack gyümölcstea

Herbária Iced Tea Hibiscus-Peach Fruit Tea

Refresh yourself! This product can be the perfect summer drink, as it can be prepared even with cold water. Herbária Iced Tea Hibiscus-Peach is a refreshing, antioxidant-rich tea blend. The invigorating taste of hibiscus is complemented by the aroma of peach and apple, while rosehip and beetroot powder support the body. It can be quickly prepared with cold water, making it ideal for warm days.

Preparation suggestion

• Pour about 2 dl of cold water over 1 filter bag; after steeping for 8-10 minutes, it can be consumed flavored as desired.

Producer information

The knowledge and use of medicinal herbs can be traced back thousands of years. In ancient times, the beneficial effects of plants were used for healing based on experience. The medicinal herb trade that developed over centuries enabled the development of this field and the industrial-scale use of herbal drugs.

In Hungary, the purchase of medicinal herbs in villages and their further sale to the urban population began at the end of the 19th century. As a result of gradual development, promotion, and organization, Hungarian medicinal herbs gained international recognition due to their excellent quality and high active ingredient content. In the case of wild-growing medicinal herbs, private trade was increasingly replaced by organized buyers, which enabled regular collection. With state support and promotion, the cultivation of certain medicinal herbs also began.

The Medicinal Plant Experimental Station, established at the beginning of the 20th century, facilitated further professional development. The use of medicinal herbs also gained increasing ground in folk medicine.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Herbária Zrt.
1135 Budapest, Csata u. 27.

Product information

The information provided here for the presented products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.